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(, Sun 1 Apr 2001, 1:00)
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Hmm
Not thought of putting ginger in. I have added soy and chilli when making a stock for chicken noodle soup before though
(, Mon 16 Jul 2012, 14:03, 1 reply, 13 years ago)
First stock recipe I saw they can get to fuck if thay think I'm adding ginger.
On a new note The air conditioning unit in my office is awesome, I was bored so picked up the remote and have been messing with it.
(, Mon 16 Jul 2012, 14:07, Reply)
Ginger would be good for anything oriental or indian though

(, Mon 16 Jul 2012, 14:08, Reply)
Try adding a chilli-pepper unopened (scotch bonnet peppers are well wicked)

(, Mon 16 Jul 2012, 14:09, Reply)

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