I've had the same one (well, two, one for thai, one for chinese) for about 15 years.
they both cost a tenner.

maybe I'm just lucky then. I suppose you might be justified in paying more for a non-stick one but they don't really work as well.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 23 Jul 2012, 13:30, 1 reply, 13 years ago)

Yeah they do.
Ours is brilliant.

SCORE ONE TO THE SUPERFLY!!!!!!!!!!
(Bazongaloid, Mon 23 Jul 2012, 13:30, Reply)

You might be OK with a le crueset one as I presume it's cast iron and enamel?
the problem with cheaper ones is that you can't coat steel with teflon and aluminium makes for a rubbish wok.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 23 Jul 2012, 13:34, Reply)

No idea, you're still wrong though
SUCK IT UP BITCH BOY!!!!!
(Bazongaloid, Mon 23 Jul 2012, 13:35, Reply)

wrong, on the internet.
the humanity.

I'm not wrong, anyway. Le creuset stuff isn't technically non-stick, old chap.

Edit - oh, it turns out they do make non-stick stuff now. There you are.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 23 Jul 2012, 13:36, Reply)

AHAHAHAHAHAHAHA
I'll take that apology now.

I would like it in the form of biscuits.
(Bazongaloid, Mon 23 Jul 2012, 13:40, Reply)

you can't put biscuits in a wok

( rachelswipe with a fork, Mon 23 Jul 2012, 13:41, Reply)

You can for display purposes

(Bazongaloid, Mon 23 Jul 2012, 13:46, Reply)

bollocks. my point still stands.
unless you spend £100 on a le crueset one, non stick woks are pish.

Anyway, I haven't got any biscuits. Soz.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 23 Jul 2012, 13:44, Reply)

I'm taking that as an apology.

(Bazongaloid, Mon 23 Jul 2012, 13:47, Reply)

It almost is.

( the mighty badger Aphrodite, on a bar stool, by your side, Mon 23 Jul 2012, 13:50, Reply)