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(
rob, Sun 1 Apr 2001, 1:00)
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I had three days off work this weekAnd used the time to slow roast some pork. I used Tumeric, Cumin, Garlic, Fennel Seeds, Pepper, Rock Salt and Onion Powder. I then slow roasted it in Rum and White Wine Vinegar for TWENTY SIX FUCKING HOURS!
It fell to pieces and was fucking delicious.
For lunch I had some shit fish or something, the weight is falling off but the food is boring as fuck
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Peej, Thu 9 Aug 2012, 12:45,
1 reply,
12 years ago)
26 hours?How hot was your over? It must have been barely above room temperature.
(, Thu 9 Aug 2012, 12:48, Reply)
Oh I dunno, really lowI stuck it in at 5 in the afternoon and ate it a 7pm the next day. It was probably ready before then I just ignored it until I wanted to eat it, I have some for dinner tonight, It really is excellent.
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Peej, Thu 9 Aug 2012, 12:50,
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