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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Alright b'dawg?
Gonna make a sandwich of epic proportions later, you'd be all up on that. serious heart attack between bread here.... freshly baked garlic'n'mustard ciabatta, rich creamy bluecheese sauce, stokes ketchup (to cut through the richness)... and I got shitaki mushrooms that I'm not entirely sure how to encorporate but feel would work. Oh, yeah', and a nice bit of ribeye.
( , Sat 11 Aug 2012, 17:36, 2 replies, latest was 12 years ago)
Gonna make a sandwich of epic proportions later, you'd be all up on that. serious heart attack between bread here.... freshly baked garlic'n'mustard ciabatta, rich creamy bluecheese sauce, stokes ketchup (to cut through the richness)... and I got shitaki mushrooms that I'm not entirely sure how to encorporate but feel would work. Oh, yeah', and a nice bit of ribeye.
( , Sat 11 Aug 2012, 17:36, 2 replies, latest was 12 years ago)
Stuffed up my diary, so I am now entertaining people for supper, which wasn't planned. Forgot it was in the diary.
Barbecuing home lamb burgers with garam masala, lime, chilli and prawn kebabs, Cajun pasta salad and chicken done in my own secret sauce.
( , Sat 11 Aug 2012, 19:13, Reply)
Barbecuing home lamb burgers with garam masala, lime, chilli and prawn kebabs, Cajun pasta salad and chicken done in my own secret sauce.
( , Sat 11 Aug 2012, 19:13, Reply)
Oh man, that sounds spot on. A nice bit of rieta/tziki would be spot on for that.
( , Sat 11 Aug 2012, 19:22, Reply)
( , Sat 11 Aug 2012, 19:22, Reply)
I have made a raita of natural yogurt, lemon juice, mint & a small amount of garlic.
( , Sat 11 Aug 2012, 19:44, Reply)
( , Sat 11 Aug 2012, 19:44, Reply)
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