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(, Sun 1 Apr 2001, 1:00)
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It was in a restaurant over the road from Swiss Cottage. I ordered the Chicken and Coconut soup as a starter and was given a glass of water with it. One spoon of it answered why.
(, Thu 23 Aug 2012, 15:42, 3 replies, latest was 13 years ago)
Everyone knows that the chemical that makes chilli burn isn't soluble in water. That's why you have yoghurt based drinks.
(, Thu 23 Aug 2012, 15:47, Reply)
(, Thu 23 Aug 2012, 15:52, Reply)
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