I tend to prefer mine pure as possible
Take out of fridge half an hour before cooking, rub salt, pepper, rosemary and a little oil in, heat pan to ridiculous temperature, minute each side to seal, add knob of butter, chopped onions and mushrooms, cook steak for another minute each side, wrap in foil, leave to rest for as long as I've cooked it, whilst adding a little pepper and lea & perrins into the pan, over the mushrooms, serve that over the top of the steak.
( Agnostic Antichrist Baltimora, Fri 24 Aug 2012, 11:52, 2 replies, latest was 13 years ago)

so many of the boys on here are into cooking
and by "boys" i mean hairy-backed marys, naturally.
( rachelswipe with a fork, Fri 24 Aug 2012, 11:55, Reply)

Cooking is easy
How hard can it be? Even women and the French can do it!
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Fri 24 Aug 2012, 11:57, Reply)

If you ate real food, you'd be impressed by this
But you're just a tree hugger.

I've cooked some excellent vegetarian food before, but it'll never be as good as a nice fat steak, medium done.
( Agnostic Antichrist Baltimora, Fri 24 Aug 2012, 11:59, Reply)

i would never hug a tree
i might get lichen on my prada
( rachelswipe with a fork, Fri 24 Aug 2012, 12:00, Reply)

I like my vanilla icecream as pure as possible
I just scoop it out into a bowl, then sprinkle on some hundreds and thousands, a couple of streaks of raspberry sauce and some flakes carved to look like princess diana
( glued eel /questions/questionsyoudliketoask/post1648081, Fri 24 Aug 2012, 12:01, Reply)

Awesome.

( Agnostic Antichrist Baltimora, Fri 24 Aug 2012, 12:01, Reply)