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(, Sun 1 Apr 2001, 1:00)
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Surely it takes more than a couple of minutes to freshly cook crispy duck?

(, Thu 4 Oct 2012, 11:25, 2 replies, latest was 13 years ago)
Crispy duck is pre-cooked and just rewarmed for service
You can see them hanging up in the Chinese cafe on Gosford street - nearly opposite the Beer Engine.
(, Thu 4 Oct 2012, 11:29, Reply)
Thanks, I might give that a miss.

(, Thu 4 Oct 2012, 11:37, Reply)
It's almost like they may do some preparation beforehand or something?

(, Thu 4 Oct 2012, 11:45, Reply)
Chinese chefs are clearly more efficient than Pakistani ones.

(, Thu 4 Oct 2012, 11:53, Reply)

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