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(, Sun 1 Apr 2001, 1:00)
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I'd do a pub with proper food, during the day try to get people on working lunches with a 2 courses for £10 sort of thing. Small menu that changes relativley often, every 2 weeks or so. Simple fresh food, if possible local.
Hot bar staff, music in the evenings but not too loud, nice outside area.
(, Thu 4 Oct 2012, 12:09, 1 reply, 13 years ago)
(, Thu 4 Oct 2012, 12:12, Reply)
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