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(, Sun 1 Apr 2001, 1:00)
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That's not too bad an idea.
I reckon there are a few people off here who would go for that sort of thing and they're the sorts who like to pay a premium so you could ludicrously overprice the menu.
(, Thu 4 Oct 2012, 12:55, 2 replies, latest was 13 years ago)
I have no idea how much that would cost to run,
but you could sell the sausages/bacon/black pudding, as another source of income.
(, Thu 4 Oct 2012, 12:58, Reply)
I think I'd call it Meatery

(, Thu 4 Oct 2012, 13:48, Reply)
Tastette

(, Thu 4 Oct 2012, 13:55, Reply)

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