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( , Sun 1 Apr 2001, 1:00)
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amazing things. fry them till they glaze over, then keep going til they go brown and caramelise.
( , Fri 5 Oct 2012, 13:14, 1 reply, 13 years ago)

They taste like burnt onions.
( , Fri 5 Oct 2012, 13:15, Reply)
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