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(, Sun 1 Apr 2001, 1:00)
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had deep fried pasta the other week too, lightly sea salted
it was like crisps, only not
(, Mon 8 Oct 2012, 13:34, 1 reply, 13 years ago)
served it with a berry sauce and ice cream and made some caramel strands for the parmesan
sort of like a sugo with polpette but as a desert.
(, Mon 8 Oct 2012, 13:37, Reply)
I hope this helps.
(, Mon 8 Oct 2012, 13:40, Reply)
(, Mon 8 Oct 2012, 13:49, Reply)
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