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(, Sun 1 Apr 2001, 1:00)
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What was in it?

(, Tue 23 Oct 2012, 21:54, 1 reply, 13 years ago)
I had a great curry this weekend
Butternut squash and Italian cabbage, in coconut milk, with mustard seed, cumin seed and curry leaves.

Yum yum.
(, Tue 23 Oct 2012, 21:57, Reply)
Butternut squash is lovely in a curry.
The sauce sounds South Indian - you'd love my local place, similar stuff.
(, Tue 23 Oct 2012, 22:05, Reply)
it was made by a mate of mine, he's a fantastic cook.

(, Tue 23 Oct 2012, 22:07, Reply)

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