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(
rob, Sun 1 Apr 2001, 1:00)
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I was going to make some chicken and lentil soup and my plan was to do the followingroast chicken thighs in a large pot with a couple of carrots and potatoes and parsnips for an hour or so.
Once they're cooked, strip all the meat off the thighs and return the bones to the pan with some water and an onion and maybe some celery.
Leave pot in the oven with the lid on for an hour or so to make yummy stock.
Remove bones but leave in veg. Blitz stock to make it thick.
Add shredded chicken and lentils.
Warm through.
Eat.
Fart.
Shit.
(, Thu 25 Oct 2012, 15:44, 1 reply, 13 years ago)
top tip:before you stick the bones in the pan stick them under the grill for 5 mins on a high heat and they'll crack releasing more flavour to the stock.
(, Thu 25 Oct 2012, 15:47, Reply)
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