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( , Sun 1 Apr 2001, 1:00)
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Sure, I would need to consume a much larger quantity of cruciferous vegetables to get the same iron as a small cube of red meat, but likewise, my body doesn't really require the iron that a 12oz steak would provide.
I'm not some anaemic, menstruating female.
Nor does the B12 worry me, I'm pretty sure I do not have pernicious anaemia either.
( , Fri 2 Nov 2012, 11:11, 1 reply, 13 years ago)
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