That musthave been like wrestling an ostrich and an emu

( Naked Ape call me Caitlyn, Mon 5 Nov 2012, 8:52, 1 reply, 13 years ago)

Recipe:
Two pheasant & two partridge, skin removed, halved.
Onion & carrot.
Chicken stock, brandy, red wine, juniper berries, thyme & garlic.
Add everything except the meat, simmer for an hour to reduce, then add the meat for 25 minutes (any longer and the game will dry out).

Serve with steamed savoy cabbage and roast potatoes.
( Fucking hell Jeff I am not a robot, Mon 5 Nov 2012, 8:58, Reply)

Is this because to you a partridge is the same size as a chicken is to the rest of us?
Morning... x
( scarpe We Stole Bikes, Mon 5 Nov 2012, 9:00, Reply)

....and I'm spent.
*wipes*
( Monty Boyce, My cheese game is strong, Mon 5 Nov 2012, 9:00, Reply)

3 of us managed to eat the whole lot.
After a starter of scallops pan fried with chilli on leaves etc.
( Fucking hell Jeff I am not a robot, Mon 5 Nov 2012, 9:01, Reply)

sounds good, i love a bit of game

( Naked Ape call me Caitlyn, Mon 5 Nov 2012, 9:01, Reply)

Our local farmers market is great for game.

( Fucking hell Jeff I am not a robot, Mon 5 Nov 2012, 9:02, Reply)

Your mum's ON the game.

( Monty Boyce, My cheese game is strong, Mon 5 Nov 2012, 9:02, Reply)

hungry hippos

( Naked Ape call me Caitlyn, Mon 5 Nov 2012, 9:10, Reply)