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(, Sun 1 Apr 2001, 1:00)
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parkin fucking rocks
but only the day after it is cooked. fresh parkin is horrible.
(, Tue 6 Nov 2012, 10:46, 1 reply, 12 years ago)
You do know it's made with lard, don't you?
Rendered pig fat, y'know - LARD!
(, Tue 6 Nov 2012, 11:03, Reply)
You do know other fats are available, don't you?

(, Tue 6 Nov 2012, 11:07, Reply)

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