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(, Sun 1 Apr 2001, 1:00)
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you should write a cookery book of recipes like this
you could call it "On the breadline, 101 ways to jazz up bread"
(, Wed 7 Nov 2012, 13:33, 2 replies, latest was 13 years ago)
'instant mash heavily diluted makes a *delicious* potato soup!'

(, Wed 7 Nov 2012, 13:35, Reply)
hahahaha
drop in half a stock cube et voila, Chicken Soup!
(, Wed 7 Nov 2012, 13:36, Reply)
I read that as "jizz on bread"
too much time on here.....
(, Wed 7 Nov 2012, 13:36, Reply)
that's because you are a raging poofter

(, Wed 7 Nov 2012, 13:36, Reply)
no, pretty chilled today.

(, Wed 7 Nov 2012, 13:38, Reply)

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