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(, Sun 1 Apr 2001, 1:00)
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'Proper' East End pie and mash is fucking revolting and anyone who tells you otherwise is pulling your leg.
There's one just up from me that's been there for a hundred or more years - and in all that time they have not worked out how to make nice pies OR mash. Good one you cunts.
(, Wed 14 Nov 2012, 14:19, 2 replies, latest was 13 years ago)
See also: jellied eels. Yuk.

(, Wed 14 Nov 2012, 14:21, Reply)
There's a stall in Whitecross Street Market that does pie and mash
the steak and chorizo one is good, as is the chicken and ham. The fish pie is not, as I accidentally had it once thinking it was the chicken and made the mistake of just pointing rather than saying "I'll have the chicken pie".
(, Wed 14 Nov 2012, 14:21, Reply)
Ah but you're talking about 'trendy pie and mash'
not 'a thin watery gruel with a paltry amount of gristly mince, sloshing about under a pastry topping, served with equally watery, sloppy mash' by a one-eyed ex-jailbird and his mong-faced daughter. The eel liquor is the only decent thing about it and that's pretty shit in itself.
(, Wed 14 Nov 2012, 14:23, Reply)
Eel liquor does not sound like a promising thing
More like a euphemism.
(, Wed 14 Nov 2012, 14:24, Reply)
It's actually OK.

(, Wed 14 Nov 2012, 14:25, Reply)
do you have it with Gentlemans Relish?
I'm suggesting you suck the pieman's floppy diseased cock to consume its "liquor", you see.
(, Wed 14 Nov 2012, 14:27, Reply)
Have you been drinking?

(, Wed 14 Nov 2012, 14:31, Reply)
I reckon it's the steak for breakfast
I feel empowered.
(, Wed 14 Nov 2012, 14:34, Reply)
Oh God, don't start pole dancing whatever you do.

(, Wed 14 Nov 2012, 14:35, Reply)

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