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( , Sun 1 Apr 2001, 1:00)
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a lot of mackerel lately, both smoked and tinned. Nice.
( , Wed 14 Nov 2012, 14:23, 2 replies, latest was 13 years ago)

Dont' like it fresh though, and probably won't like it tinned.
( , Wed 14 Nov 2012, 14:28, Reply)

Well, it's not even a week old, so continue!
( , Wed 14 Nov 2012, 14:43, Reply)
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