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(, Sun 1 Apr 2001, 1:00)
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I've been having
a lot of mackerel lately, both smoked and tinned. Nice.
(, Wed 14 Nov 2012, 14:23, 2 replies, latest was 13 years ago)
I love smoked marcrale, especially with horseraddish / beetroot.
Dont' like it fresh though, and probably won't like it tinned.
(, Wed 14 Nov 2012, 14:28, Reply)
I predicted you'd say that weeks ago.
You owe me £25
(, Wed 14 Nov 2012, 14:29, Reply)
Are we still on that?
Well, it's not even a week old, so continue!
(, Wed 14 Nov 2012, 14:43, Reply)

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