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( , Sun 1 Apr 2001, 1:00)
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( , Sat 22 Dec 2012, 18:17, 1 reply, 12 years ago)

Chilli and sweetcorn work well together - maybe some grated strong cheese with chilli powder over the top and put under the grill until it bubbles?
( , Sat 22 Dec 2012, 18:24, Reply)

I melted some emmingtile on top of it.
I swear man, I love cooking. Not every day, but when I'm in the mood to cook, I fucking love it. The only times I consider it a chore is when I'm proper fatigued.
( , Sat 22 Dec 2012, 18:58, Reply)
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