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( , Sun 1 Apr 2001, 1:00)
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It has some very complex flavour levels.
( , Mon 14 Jan 2013, 9:01, Reply)

( , Mon 14 Jan 2013, 9:04, Reply)

Whisky only improves whilst in the barrel. Once in a bottle, you may as well drink it, as it isn't going to get any better. The fellow was quite disparaging about wankers who kept bottles for ages and then claimed greater age for the contents. As soon as I got home I started drinking all my kept bottles.
( , Mon 14 Jan 2013, 9:08, Reply)

WATCH OUT FOR MORE WHISKY CHAT AFTER THAT!!!!!
( , Mon 14 Jan 2013, 9:11, Reply)

And the main reason for keeping bottles is that the value rises with rarity. So something like a 1997 an Cnoc won't taste any better by 2025, but it will be considerably rarer and thus more valuable.
( , Mon 14 Jan 2013, 10:11, Reply)
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