that's not even in my top 5 whiskies.

(dozers, do fuck off ur a nob m8, Mon 14 Jan 2013, 8:54, 1 reply, 13 years ago)

I had a nice 1926 Macallan Fine and Rare.

(Set your faces to Stunned Bigly, Mon 14 Jan 2013, 8:58, Reply)

Nice.

(dozers, do fuck off ur a nob m8, Mon 14 Jan 2013, 9:00, Reply)

I had a 35cl bottle of 'Claymore'.
It has some very complex flavour levels.
( Monty Boyce, My cheese game is strong, Mon 14 Jan 2013, 9:01, Reply)

Did whoever left it on the pub garden table have the decency to put a little coca cola in it?

(Set your faces to Stunned Bigly, Mon 14 Jan 2013, 9:04, Reply)

No but I gain a delicious fag butt from the deal.

( Monty Boyce, My cheese game is strong, Mon 14 Jan 2013, 9:05, Reply)

Here's an interesting fact told to me when I was working in a distilery just south of Inverness.
Whisky only improves whilst in the barrel. Once in a bottle, you may as well drink it, as it isn't going to get any better. The fellow was quite disparaging about wankers who kept bottles for ages and then claimed greater age for the contents. As soon as I got home I started drinking all my kept bottles.
( Bartleby A dead man on vacation, Mon 14 Jan 2013, 9:08, Reply)

Lusty's mum gave me a whisky tasting session for Xmas.
WATCH OUT FOR MORE WHISKY CHAT AFTER THAT!!!!!
( Monty Boyce, My cheese game is strong, Mon 14 Jan 2013, 9:11, Reply)

That is neither interesting nor news.
And the main reason for keeping bottles is that the value rises with rarity. So something like a 1997 an Cnoc won't taste any better by 2025, but it will be considerably rarer and thus more valuable.
(dozers, do fuck off ur a nob m8, Mon 14 Jan 2013, 10:11, Reply)