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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Sage advice

(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 14 Jan 2013, 15:28, 1 reply, 12 years ago)
mash it in with some butter, freeze then serve on a pork chop.

(I helped save b3ta! Naked Ape call me Caitlyn, Mon 14 Jan 2013, 15:29, Reply)
*trigger fingers*

(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 14 Jan 2013, 15:31, Reply)
i do this at the end of every recipe

(I helped save b3ta! Naked Ape call me Caitlyn, Mon 14 Jan 2013, 15:31, Reply)
Actually, fry the leaves in butter until crispy
Fucking lovely
(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 14 Jan 2013, 15:31, Reply)

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