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(, Sun 1 Apr 2001, 1:00)
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Do I need a deep fat fryer?
They're less than fifteen quid in Sainers. This is the sneaky real reason I started this thread.
(, Mon 14 Jan 2013, 16:40, 2 replies, latest was 12 years ago)
We don't have one and I've never felt the need for one, despite being a big fan of kitchen gadgets.
They have a tendency to smell after a bit too.
(, Mon 14 Jan 2013, 16:41, Reply)
Yes but I would like to do tempura veg, my mother's legendary cheese eggs and waqqui chips.

(, Mon 14 Jan 2013, 16:43, Reply)
What on earth are cheese eggs?

(, Mon 14 Jan 2013, 16:45, Reply)
They're scotch eggs but with cheese round the meat instead of breadcrumbs.
They are probably about a million calories but they're fucking NOM.
(, Mon 14 Jan 2013, 16:46, Reply)
I like the sound of that.

(, Mon 14 Jan 2013, 16:49, Reply)
They are absolutely fucking delicious.

(, Mon 14 Jan 2013, 16:55, Reply)
Just get a decent pan and a bottle of sunflower oil
When you're done frying, pour the oil into a jam jar and leave it in the cupboard until you need it again.
(, Mon 14 Jan 2013, 16:43, Reply)
Ta.
Just saved me £15.
(, Mon 14 Jan 2013, 16:43, Reply)
Buy a big slotted spoon for getting stuff out easily.

(, Mon 14 Jan 2013, 16:46, Reply)
I have two already.
This is looking better and better.
(, Mon 14 Jan 2013, 16:47, Reply)
DOn't forget to always use your face to check how hot the oil is before starting.

(, Mon 14 Jan 2013, 16:53, Reply)
OK, got it.
Face - oil check.

This is great! Thanks so much!!
(, Mon 14 Jan 2013, 16:54, Reply)
Your welcome.

(, Mon 14 Jan 2013, 16:56, Reply)
^ this ^

(, Mon 14 Jan 2013, 16:44, Reply)

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