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rob, Sun 1 Apr 2001, 1:00)
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I use chicken, king prawns and diced chorizo. add the rice in the pan once they're all fried
I make a chicken stock and add some frozen cubed chilli and garlic (you can get this at any supemarket. Add some store bought tomatos with olive oil.
Put whatever veg you're using in a casserole dish. I normally have a medley. Add the meat/rice/stock and put in the oven until cooked
Nice and easy.
I sometimes add some piri piri to the stock too for an extra kick. Secret's in the sauce
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GeordieJay Bummers are deaf, Wed 16 Jan 2013, 18:55,
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Like a baked rissotto?(
G/PP 💩💩💩💩💩€, Wed 16 Jan 2013, 18:56,
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Yeah kinda I suppose. Just an easier way of doing it.
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GeordieJay Bummers are deaf, Wed 16 Jan 2013, 19:00,
Reply)
Ta. I will try that, but with Cajun spice instead of peri peri (
Fucking hell Jeff I am not a robot, Wed 16 Jan 2013, 18:57,
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