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(, Sun 1 Apr 2001, 1:00)
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didn't think quorn had that many different textures

(, Fri 25 Jan 2013, 12:02, 1 reply, 12 years ago)
It is different from the textures of eggs or mushrooms or beans.

(, Fri 25 Jan 2013, 12:09, Reply)
but they're the worst bits of the meal, they're the bits you eat through to get to the bits you really want

(, Fri 25 Jan 2013, 12:13, Reply)
Not when you have veggie sausages or bacon.

(, Fri 25 Jan 2013, 12:16, Reply)
Surely there's other ways you can self flagellate without eating that nonsense?
Just whip yourself a bit instead, that'll do the job, then you can have proper soss
(, Fri 25 Jan 2013, 12:17, Reply)

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