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(, Sun 1 Apr 2001, 1:00)
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I like raw radish with butter and salt.

(, Tue 5 Feb 2013, 14:23, 1 reply, 12 years ago)
This is a recipe in Hugh Fearnley-Whittingstall's Veg Everyday book
I get the feeling he was padding it out by this point.
(, Tue 5 Feb 2013, 14:28, Reply)
His dad did press for The Who.
That's my sole HF-W fact.
(, Tue 5 Feb 2013, 14:54, Reply)
Dr?

(, Tue 5 Feb 2013, 14:59, Reply)
take radish
cover in butter
add salt
eat.
(, Tue 5 Feb 2013, 14:58, Reply)
That was pretty much it, yes.

(, Tue 5 Feb 2013, 15:03, Reply)

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