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(, Sun 1 Apr 2001, 1:00)
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I'll have you know Salmon Crisps are AMAZING, and are not unknown to japanese cuisine.

(, Tue 19 Feb 2013, 19:26, 1 reply, 13 years ago)
Yes, but you've made some fucking awful other concoctions before.

(, Tue 19 Feb 2013, 19:30, Reply)
One of the things I like is the unknown. Sometimes it works, sometimes I end up binning it.
My latest idea is to make pickle-juice granita.
(, Tue 19 Feb 2013, 19:48, Reply)
I'm sure your guts will thank you for the acidity in that.

(, Tue 19 Feb 2013, 19:55, Reply)
Hah, exactly. I'd only make it to try it, have a few spoon fulls at most.
Just make it to see if its nice and/or a good idea, rather than to actually consume.
(, Tue 19 Feb 2013, 20:01, Reply)

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