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rob, Sun 1 Apr 2001, 1:00)
I'll have you know Salmon Crisps are AMAZING, and are not unknown to japanese cuisine.
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G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 19:26,
1 reply,
13 years ago)
Yes, but you've made some fucking awful other concoctions before.
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Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 19:30,
Reply)
One of the things I like is the unknown. Sometimes it works, sometimes I end up binning it.
My latest idea is to make pickle-juice granita.
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G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 19:48,
Reply)
I'm sure your guts will thank you for the acidity in that.
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Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 19:55,
Reply)
Hah, exactly. I'd only make it to try it, have a few spoon fulls at most.
Just make it to see if its nice and/or a good idea, rather than to actually consume.
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G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 20:01,
Reply)