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(, Sun 1 Apr 2001, 1:00)
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Were you able to get hold of some ricotta salata?

(, Wed 27 Feb 2013, 12:09, 1 reply, 12 years ago)
i don't don't know what this is soz

(, Wed 27 Feb 2013, 12:10, Reply)
A ewe's milk curd that has been pressed and dried so that it is easy to grate.

(, Wed 27 Feb 2013, 12:11, Reply)
What's wrong with normal cheese you freak?

(, Wed 27 Feb 2013, 12:13, Reply)
Did you even read the recipe before making it?
Or were you all "Pasta! I knoes how to make pasta!"
(, Wed 27 Feb 2013, 12:15, Reply)
i half read it and used parmesan as i had some already :p

(, Wed 27 Feb 2013, 12:19, Reply)
In the cupboard.

(, Wed 27 Feb 2013, 12:20, Reply)
fridge if we are being exact

(, Wed 27 Feb 2013, 12:21, Reply)

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