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( , Sun 1 Apr 2001, 1:00)
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Somehow curry tastes even better re-heated
( , Fri 1 Mar 2013, 11:40, 2 replies, latest was 12 years ago)
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basically the flavors have had longer to develop
( , Fri 1 Mar 2013, 11:41, Reply)
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Which is quite handy if you can make stuff the day before and get it out of the road.
( , Fri 1 Mar 2013, 11:46, Reply)
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