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( , Sun 1 Apr 2001, 1:00)
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( , Sat 9 Mar 2013, 20:50, 1 reply, 12 years ago)

I'm up for that thanks, especially if you've got a no-flaffing about one that I could do after work.
I've found a good source of poshish mushrooms today, my not-quite-so-local Waitrose does Shiitake, Enoki & Buna Shimeji...got any ideas for them? I was thinking of doing a noodle broth with them, but I'm open to suggestions.
( , Sat 9 Mar 2013, 21:26, Reply)
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