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rob, Sun 1 Apr 2001, 1:00)
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i do my homebrew in the pub and leave it all in the cellar,which was working perfectly, until the cellar cooler went down one weekend, and everything was ruined.
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Windy Pig I'm naturally quite suspicious about the moon., Mon 18 Mar 2013, 13:18,
1 reply,
12 years ago)
Really? I've never had a batch ruined by temp changes. Can slow it down or speed it up too fast.Ideally I'd like reusable kegs like these ep.yimg.com/ca/I/yhst-43357575186341_2253_962643497 so you can put one or two in a normal fridge without having a separate one.
(, Mon 18 Mar 2013, 13:22, Reply)
well, it tasted like shit and i'm blaming it on that.(
Windy Pig I'm naturally quite suspicious about the moon., Mon 18 Mar 2013, 13:25,
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