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( , Sun 1 Apr 2001, 1:00)
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I'm looking forward to my wild boar sausages next weekend.
( , Tue 19 Mar 2013, 16:27, 1 reply, 12 years ago)

I've enjoyed it the povvo way before, just oven cooked it in the same pan as potato wedges. Made the wedges go lovely and gooey.
Going to do a toad in the hole with it this time, homemade gravy and all.
( , Tue 19 Mar 2013, 16:36, Reply)
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