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(
rob, Sun 1 Apr 2001, 1:00)
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The airing cupboard is between 18 and 25. No not exactly, I bodged it.
(, Tue 2 Apr 2013, 9:54, 1 reply, 12 years ago)
Perfectso bodged how? I need details, I'm about to do a 25l batch
(
Peej, Tue 2 Apr 2013, 10:02,
Reply)
I used Tartaric acid, because I couldn't find citric.And used some specialised wine yeast with nutrients already in it.
(, Tue 2 Apr 2013, 10:11, Reply)
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