
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread

but the weird smooth leg surface freaks me out in my mouth a little
( , Thu 4 Apr 2013, 10:15, 1 reply, 12 years ago)

I've seen at least 5 television chefs saying the flavour is better than breast, in the past month. It's gonna be 'lambshankgate' all over again. They were 50p each at one point before those gastropub WANKERS ruined it for everyone else.
( , Thu 4 Apr 2013, 10:20, Reply)

no joke. Pub near where I used to live in Birmingham did a lamb shank pie, can you imagine?
( , Thu 4 Apr 2013, 10:29, Reply)
« Go Back | See The Full Thread