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(, Sun 1 Apr 2001, 1:00)
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'Sausages of the World' by Montgomery Peregrine St John Boyce

(, Wed 10 Apr 2013, 10:05, 2 replies, latest was 12 years ago)
With a whole chapter on Andouillette.

(, Wed 10 Apr 2013, 10:08, Reply)
Food of the devil.

(, Wed 10 Apr 2013, 10:09, Reply)
All great books have a touch of darkness to them.
It's not all good news in the world of sausages and I respect my readers enough to handle some pretty challenging facts.
(, Wed 10 Apr 2013, 10:11, Reply)
I had some Boerwurwruwrsowtsorowtootsst yesterday
top sausage

SAUSAGE CHAT
(, Wed 10 Apr 2013, 10:44, Reply)

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