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(, Sun 1 Apr 2001, 1:00)
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That's the bonus with beer.
Usually good within a month.
(, Fri 12 Apr 2013, 10:59, 1 reply, 13 years ago)
Yeah, mead took 2 months to clear

(, Fri 12 Apr 2013, 11:00, Reply)
I've got some tea wine going at the moment.
I think it'll be fermenting for the next decade.
(, Fri 12 Apr 2013, 11:01, Reply)

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