Not too bad sir
Cooked a silverside of beef with the best ever Yorkshire puddings I've made on Saturday. Made stem ginger ice cream too and a meringue with the left over eggs whites. COOKING doesn't get any harder than this.

Watched my team beat the other one 3-0. Lolled as idiot supporter tried to punch Police horse. Drank lots of Stella and Duvel. Bunged a load of old shite on eBay
( sporters I’m sincerely gratitude to you, Mon 15 Apr 2013, 9:14, 2 replies, latest was 13 years ago)

Hey SC
That sounds awesome. I've not had roast beef for so long...if only things didn't cost money, THEN I'd be happy.
( Two Hats 🎩🎩, Mon 15 Apr 2013, 9:20, Reply)

Neither had I
£10 well spent, I thought
( sporters I’m sincerely gratitude to you, Mon 15 Apr 2013, 9:21, Reply)

Absolutely
Might have to hit Morrison's a bit later.
( Two Hats 🎩🎩, Mon 15 Apr 2013, 9:22, Reply)

on's +ey

The miserable whining cunt.
( Bartleby A dead man on vacation, Mon 15 Apr 2013, 9:31, Reply)

Imagine if you could hit Morrisey AND get a nice bit of beef out of it
That's the stuff of legend, right there.
( Two Hats 🎩🎩, Mon 15 Apr 2013, 9:42, Reply)

*Dreams*

( Bartleby A dead man on vacation, Mon 15 Apr 2013, 9:43, Reply)

I too had some excellent yorkshire puddings this weekend
That ice cream sounds rather good!
( Agnostic Antichrist Baltimora, Mon 15 Apr 2013, 9:24, Reply)

It really was rather good
I used two of the stems and put in a bit of the syrup too
( sporters I’m sincerely gratitude to you, Mon 15 Apr 2013, 9:33, Reply)