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rob, Sun 1 Apr 2001, 1:00)
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It's the cooking over charcoal bit that gives the flavour, not the barbecue itself.(
tangledupinblue hairy badge with moving eyes, Mon 22 Apr 2013, 11:34,
1 reply,
12 years ago)
Yep, but I'd want a lid and shelves at various heights. That'll be enough.
(, Mon 22 Apr 2013, 11:44, Reply)
As long as it has a flat cooking surface and not just a cheap wide metal grill it'll be OKmuch less likely to burn/flame.
(, Mon 22 Apr 2013, 11:54, Reply)
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