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rob, Sun 1 Apr 2001, 1:00)
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Ooh, I have a duck crown in the freezer.(
Davros' Granddad a voice of calm reason in a world of spastics., Mon 29 Apr 2013, 17:04,
1 reply,
13 years ago)
I sense a mid-week roast in the making; get that bad boy out the freezer !I use the following maryonade/glaze
- 2 parts honey
- 1 part mustard
- 1/2 part curry powder.
Bung it in the oven at about 190 for an hour (not sure about breast), make sure you rest it for 20 minutes.
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G/PP 💩💩💩💩💩€, Mon 29 Apr 2013, 17:15,
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