Oh that should be easy.
1: put the two cans in the sink with hot water
2: Clean the bucket and some sort of stirer with sanitiser rinse well
3: open the cans and pour into bucket
4: Add about 1/3 boiling water, 2/3 cold tap water
5: Mix the shit out of it to get air in
6: Sprinkle yeast on the top put the lid on
7: put an air lock on it (if you have one, if not then just leave the lid slightly loose)
(PsychoChomp, Fri 10 May 2013, 13:30, 1 reply, 12 years ago)

Ah ok, don't seem too bad
I'll have a crack mon/tues next week
Expect the news to talk about the great irish beer disaster
( Theoban What of it, Fri 10 May 2013, 13:32, Reply)

Two can beers kit can go from start to fermenting in about 30mins if you know what you're doing.
Best to take your time on the first go. Only way to fuck it up really is to have the water too hot when you put the yeast in.
(PsychoChomp, Fri 10 May 2013, 13:34, Reply)

or he could fall in and drown
or he could get yeast in his eyes that goes to his brains and turns it to cheese
or he could cut his wrists on the cans
or a homeless could smell the beer and break in during the night and do things
( glued eel /questions/questionsyoudliketoask/post1648081, Fri 10 May 2013, 13:39, Reply)

or he might step in the empty cans and get his feet stuck, then have to blunder clumsily down to A&E to get help removing them.

( tangledupinblue hairy badge with moving eyes, Fri 10 May 2013, 13:44, Reply)

You Irish and your crack, you just won't leave it be will you?
Tsk
( Monty Boyce, My cheese game is strong, Fri 10 May 2013, 13:42, Reply)