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(, Sun 1 Apr 2001, 1:00)
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Maybe my tastebuds are knackered but mainstream 'spicy' things always seem really weedy.
(, Wed 29 May 2013, 14:34, 1 reply, 13 years ago)
It's not super long lasting, but I was pleasantly taken aback. I'm sure you won't think it's all that having blunted your tongue on so much cheap skag.
(, Wed 29 May 2013, 14:37, Reply)
(, Wed 29 May 2013, 14:38, Reply)
(, Wed 29 May 2013, 14:39, Reply)
I made my own green chilli paste a while back, it was fucking great. 165 green chillies, olive oil and some garlic = BINGO
(, Wed 29 May 2013, 14:41, Reply)
Making burgers - add a teaspoonful and so on.
(, Wed 29 May 2013, 14:42, Reply)
(, Wed 29 May 2013, 14:58, Reply)
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