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(, Sun 1 Apr 2001, 1:00)
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(, Thu 6 Jun 2013, 11:16, 1 reply, 12 years ago)
(, Thu 6 Jun 2013, 11:17, Reply)
I have had BBQ chicken all over and only seldom have I got ill.
(, Thu 6 Jun 2013, 11:18, Reply)
I do it all the time. It's a matter of knowing when the coals are at the right temperature.
pre-cooking is fine, particularly if you're cooking for a lot of people, but it's not necessary. Unless you're using a disposable barbecue in which case you're an idiot and deserve everything you get.
(, Thu 6 Jun 2013, 11:21, Reply)
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