Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Yeah. Only a tiny bit, though.I mean, don't get me wrong, that stuff will be fine cooked on a barbecue, it'll just not be any different (bar being a bit drier) than cooking it any other way, which doesn't really seem worth the effort, somehow.
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the mighty badger Aphrodite, on a bar stool, by your side, Thu 6 Jun 2013, 11:37,
1 reply,
12 years ago)
maybe.I suppose.
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the mighty badger Aphrodite, on a bar stool, by your side, Thu 6 Jun 2013, 12:15,
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