We're going to do this again on Sunday.
www.bbc.co.uk/food/programmes/b00fwh0n

First time was a bit heavy on the cinnamon, so needs a bit of a tweak. Fucking lovely though.
( Davros' Granddad a voice of calm reason in a world of spastics., Fri 7 Jun 2013, 18:59, 2 replies, latest was 12 years ago)

I had a curry on Weds
I'm not quite ready for another one
( hartley hare Just some prick who thinks it doesn't apply to him, Fri 7 Jun 2013, 19:01, Reply)

Mine was loosely based on this one
www.indiancurryrecipe.co.uk/jalfrezi.html

But I used thighs rather than breasts, a single green pepper rather than 2 red, threw in some turmeric because it's good for you and sprinkled on some chopped fresh coriander at the end.

I basically tend to wing it, pretty much, these days.
( The Light in Chains don't touch the Pope's boner, Fri 7 Jun 2013, 19:03, Reply)

Best way to drop it
I still wish I wrote down the recipe for a soup I once did, never have quite managed to recreate that one :(
( hartley hare Just some prick who thinks it doesn't apply to him, Fri 7 Jun 2013, 19:07, Reply)

But rather than wing it, this time you used thighs.

( JeffTheDogFucker Can you dig it?, Fri 7 Jun 2013, 19:47, Reply)