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(, Sun 1 Apr 2001, 1:00)
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Train the "chefs" for two shifts and pay them minimum wage, you won't get much in the way of consistant quality.

(, Tue 11 Jun 2013, 16:12, 1 reply, 12 years ago)
They get picture cards to work from.
How hard can it be?
(, Tue 11 Jun 2013, 16:13, Reply)
It's not hard to make something people won't die from.
It is hard to make something nice.
(, Tue 11 Jun 2013, 16:14, Reply)
Y'see these places tend to focus more on how it looks than how it tastes.

(, Tue 11 Jun 2013, 16:18, Reply)
lesson for life
never eat anywhere where there are pictures of the food
(, Tue 11 Jun 2013, 16:15, Reply)
So the whole of Hong Kong :((((

(, Tue 11 Jun 2013, 16:15, Reply)
yeah there are clearly exceptions, Asian food often being one

(, Tue 11 Jun 2013, 16:17, Reply)
And Ikea

(, Tue 11 Jun 2013, 16:21, Reply)
fuck that shit, I ent eating bat ikea
why would you eat at Ikea?
(, Tue 11 Jun 2013, 16:23, Reply)
Meatballs and their berry based sauce
nomnomnomnom
(, Tue 11 Jun 2013, 16:23, Reply)
Yeah, but surely any sane person wnats to leave ikea as soon as possible, not hang around eating meatballs of dubious origin

(, Tue 11 Jun 2013, 16:24, Reply)

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