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rob, Sun 1 Apr 2001, 1:00)
Apparently some chicken livers in there would work well.
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G/PP 💩💩💩💩💩€, Fri 21 Jun 2013, 15:51,
1 reply,
12 years ago)
In a chilli?
Spag bol I've livered before.
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Set your faces to Stunned Bigly, Fri 21 Jun 2013, 15:53,
Reply)
Yeah', heard it in pretty much anything that contains mince.
Does it work well in the spag?
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G/PP 💩💩💩💩💩€, Fri 21 Jun 2013, 16:10,
Reply)
It's top drawer. Chop it fine. Big glass of red. Mince, beef stock. garlic, onion, bay leaf, worcester sauce.
And whatever bits and bobs you like in a spag.
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Set your faces to Stunned Bigly, Fri 21 Jun 2013, 16:14,
Reply)