For example, a real bagel is square, because they push up against each other when being baked, after being boiled.
and they have little bits of teared off bread on each side
and on the first 1/2 day you can eat them just as they are, no bread/butter/filling/topping.
and on the second 1/2 day to 1-1/2 days you can fill them up and stuff.
and the 1-1/2 to 3 days you have to toast them.
and after that, they're no good, have to bin.

If you got some normal plastic bread, squeezed it into a cube using your hands, thats the right texture of a bagel.
( G/PP 💩💩💩💩💩&#128, Thu 27 Jun 2013, 11:29, 2 replies, latest was 12 years ago)

I just poked my cock through a floury white bap.
BOOM! BAGEL!
( Kroney, Thu 27 Jun 2013, 11:34, Reply)

Well, Cheerio anyway. KAPLOWIE

( G/PP 💩💩💩💩💩&#128, Thu 27 Jun 2013, 11:35, Reply)

Haha volley and return

( Kroney, Thu 27 Jun 2013, 11:39, Reply)

this doesn't look right... marmite in the dough?
www.bbc.co.uk/food/recipes/fig_walnut_and_gruyere_81231
(PsychoChomp, Thu 27 Jun 2013, 11:39, Reply)

It's got the boiling bit right, a purest would turn their nose up though.

( G/PP 💩💩💩💩💩&#128, Thu 27 Jun 2013, 11:52, Reply)