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(, Sun 1 Apr 2001, 1:00)
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They're great for heating food by bombarding it with electromagnetic radiation in the microwave spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating.

(, Mon 1 Jul 2013, 15:31, 1 reply, 12 years ago)
*bookmarks*

(, Mon 1 Jul 2013, 15:56, Reply)

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