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(, Sun 1 Apr 2001, 1:00)
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I think I may give this a go on Sunday
metro.co.uk/2013/07/08/how-to-cook-the-ultimate-shakshuka-3872894/

The combination of flavours sounds OK
(, Wed 10 Jul 2013, 11:20, 2 replies, latest was 12 years ago)
Yes!
I had a similart dish with small meatballs in morroco, it were lush
(, Wed 10 Jul 2013, 11:26, Reply)
I've never even heard of it before
I think meat may be added
(, Wed 10 Jul 2013, 11:27, Reply)
I make the one Hugh Fearnley-Whittingstall has in his veg prick book
It's easy and tasty.
(, Wed 10 Jul 2013, 11:28, Reply)
This is the kind of Vegetarian food that I could get used to

(, Wed 10 Jul 2013, 11:39, Reply)

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