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(, Sun 1 Apr 2001, 1:00)
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Marinate the chicken in buttermilk over night (or just milk and vinegar as a cheap alternative)
Helps really lock in moisture while cooking.
(, Fri 26 Jul 2013, 9:05, 2 replies, latest was 12 years ago)
I used milk and cream...

(, Fri 26 Jul 2013, 9:07, Reply)
MARRinate

(, Fri 26 Jul 2013, 9:07, Reply)

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